MadeITerraneo Restaurant (La Rinoane)
Victim of COVID no longer exists!
MadeITerraneo Restaurant at the top of La
Rinascente Tritone Roma is unmatchable for the exquisite taste and originality
of the dishes they serve, perfectly executed by their meticulous staff and
designed by the renowned chef Riccardo Di'Giacinto of the Roman Ristorante
Dall'Oro (From Gold), based on our limited knowledge of high end dining in this
town of incredible food choices.
http://www.madeiterraneo.com/#chef
Every time we have visited for lunch or dinner we
have been blown away by the antipasti and primi we usually sample from. Even
the caffe' macchiato we end our lunches with is special, with a little
thimblefull of tiramisu to accompany it. bob stirs his miniportion into his
coffee to give it that extra kick.
Thursday August 8 2019
· Gnocchi* di patate fatti in
casa con anice e limone
(vegetariano)..............................................16
Homemade potatoes gnocchi* with anise and lemon (Vegetarian)
· Pappardelle di farina
integrale con carciofi, pecorino e pimientos de la Vera
(vegetariano)..........14
Wholemeal flour pappardelle pasta with artichokes, pecorino cheese and
pimientos de la Vera (vegetarian)
· Cremoso di carote con pane
tostato e giardiniera fatta in casa (vegano)..............................13
Creamy carrots with toasted bread and homemade giardiniera (Vegan)
· [Catalana di baccala`** con
patate e pomodori datterini
.................................................................16
Catalan style Codfish** with potatoes and tomatoes datterino]
With 2 bottles of water, bread and 3 coffees: 63
Euro.
These "Giovedi' Gnocchi!" were heavenly
in a delightfully simple sauce of anice and lemon. The pappardelle (whole
wheat!) with artichokes in a redish sauce of pimento origin was unlike anything
we have ever tasted. The carrot puree with 3 islands of bread cubes lifting up
delticate little veggies was really nice. The cod "formato" (molded
shape) was delivered by mistake for enough time to photograph before it was
swept away to its rightful diner. Must have been amazing like everything else
in this place. Fresh foccaccia helped "scarpetta" up the sauces. Air
conditioned comfort, an option terrace view of Rome if weather permits it. All
in all a spectacular venue for those of us infrequent visitors who can splurge
for this level meal.
PS Made IT terraneo is a play on Mediterraneo =
Mediterranean to start with Made in ITaly.
gnocchi with anice and lemon
tomato puree with delicate veggies
potato and cod with yellow baby tomatoes
